Wheat Grain

Wheat Grains are considered as the most important cereal crops in most of the countries across the globe. Flour of wheat is used for producing malt, pasta, gluten, starch and other items. Vitamins and minerals present in flour obtained from Wheat Grains are effective in maintaining salubrious condition of heart and in repairing damaged tissues. Folate present in wheat is especially suitable for pregnant women. Low fiber based content of wheat is effective in minimizing the risk of colon cancer. Besides these, wheat flour is also loaded with antioxidants. These organically grown grains are cleaned, graded and processed under controlled temperature to maintain their nutritional value.